August’s 6 for $60
Très Chic : Grenache & Cinsault Rosé
Pays d’Oc, France
This light body displays a beautiful pink hue, bringing forth notes of rose petals and raspberries. Bright flavors of grapefruit and red berries define the palate, while subtle tropical fruit lead into a delicate and balanced finish. Best enriched by garlic escargot à la Bourguignonne, or burrata cheese salad.
Atanea : Sauvignon Blanc
Valle de Casablanca, Chile
A natural wine made with organically grown grapes. Aromas of pineapple and passion fruit are complemented by lemon and white flowers. The bouquet is echoed on the palate with an underlying mineral acidity culminating in a refreshing finish. Try with pan seared sea scallops.
Reserve de la Saurine : Grenache Blanc
Fresh and full-bodied, with floral aromatics and an understated minerality delivering a delicious sip. The palate sparkles with notes of bright apple and pear, with a lingering finish that is round and well balanced. Enjoy with herb-butter roasted chicken.
Colle Corviano : Sangiovese
Terre di Chieti, Italy
This food friendly Italian wine offers a redolence of bing cherry, raspberry, thyme and oak spice. The mouthfeel is bright and fruity with a lingering, mouth-watering finish. Match with your favorite hand tossed, oven baked pizza.
Tarambano : Cabernet Sauvignon and Syrah
Maule Valley, Chile
Crimson red in the glass. An old world style wine presenting earth and iron aromas coupled with red berries and clove. Juicy fruit flavors join with cedar and pepper to create a well-balanced, medium-bodied blend. Serve alongside roasted leg of lamb.
Familia Gieco : Malbec
Lujan de Cuyo, Argentina
A single vineyard Malbec, deep purple in color. This wine exudes dark fruit flavors like plum, cassis, blackberry, and blueberry. More berries consume the palate, with a jammy fruit forward finish. Perfect for grilled hamburgers or bbq seitan tacos.