2 of Each

Très Chic : Grenache & Cinsault Rosé 

Pays d’Oc, France

This light body displays a beautiful pink hue, bringing forth notes of rose petals and raspberries. Bright flavors of grapefruit and red berries define the palate, while subtle tropical fruit lead into a delicate and balanced finish. Best enriched by garlic escargot à la Bourguignonne, or burrata cheese salad.

Atanea  : Sauvignon Blanc

Valle de Casablanca, Chile

A natural wine made with organically grown grapes. Aromas of pineapple and passion fruit are complemented by lemon and white flowers. The bouquet is echoed on the palate with an underlying mineral acidity culminating in a refreshing finish. Try with pan seared sea scallops.

Reserve de la Saurine : Grenache Blanc

Gard, France

Fresh and full-bodied, with floral aromatics and an understated minerality delivering a delicious sip. The palate sparkles with notes of bright apple and pear, with a lingering finish that is round and well balanced. Enjoy with herb-butter roasted chicken.