January’s 6 for $60 All Reds
2 of Each
Jean Claude Mas “Cuvée 39” : Red Blend
This youthful and vibrant red blend has a total of sixteen varietals which all contribute to the soft berry flavors. Wild raspberries, licorice, and blueberries coalesce with a touch of herbs and peppery acidity. Cold nights ahead make this a good partner to Provençal Beef Stew.
Sand Creek : Red Blend
Península de Setúbal, Portugal
This classic oak aged red blend has an aromatic nose with ripe red fruit, floral notes, and wood spice. On the palate there are flavors of black currant, vanilla, and strawberry. The finish is well balanced with soft and light tannins . Drink with young Serpa cheese and bread.
À la Carte : Cabernet Sauvignon
North Coast, California
Cherry and chocolate aromas are entwined with soft expressions of black fruit and oak. Bold on the palate, but with restrained nuances of raisins, blackberries, and forest floor. Supple tannins linger after the long finish. Best matched with blue cheese bacon burgers.